8/27/2023 0 Comments History of michelin stars![]() On the slope of Mount Igueldo, in a privileged setting overlooking the sea, is the restaurant Akelarre run by chef Pedro Subijana. Akelarre has been more than just a 3 Michelin-starred restaurant since 2017, when Subijana decided to open a luxury hotel with spa to offer a complete experience to its clients.Īkelarre offers its customers three different menus, one with a more traditional approach and the others with more innovative proposals, allowing them to enjoy haute cuisine with all their senses.Īkelarre Restaurant. Some of the most prestigious gastronomic guides and the media agree, including Saveur Culinary, which recognised San Sebastián as the Best International Gastronomic Destination, Caterwings and The Liberty, which considered Donostia as the Best Gastronomic Destination in the world, and The Telegraph, which published a report on San Sebastián as the Best City in the World for Gourmets.Īnother indicator of the city’s fine dining is the fact that it is home to the first faculty of gastronomy in the world, the Basque Culinary Center. We have made gastronomy an art, a form of engineering, a sign of identity. In San Sebastián we have turned the kitchen into a laboratory of ideas and a workshop of creativity recognised all over the world. The restaurant Arzak has also been included among the 10 best restaurants in the world since 2006, while in 2012 Elena Arzak, the fourth generation to work in the restaurant Arzak, was named the world's best female chef. Restaurant magazine's list of the 50 best restaurants in the world has included Andoni Luis Aduriz's Mugaritz as one of the best restaurants in the world since 2006, and as the third best restaurant in the world overall since 2011. In fact, with the exception of Kyoto, Japan, no other place in the world has a greater concentration per square kilometer.Īs if this were not enough, the Zelai Txikirestaurant has been awarded a Michelin Green Star in the 2023 Guide, which rewards those restaurants whose philosophy is based on sustainability and circular economy.īut San Sebastián's haute cuisine is not only recognised by the Michelin Guide. In addition, there are many other Michelin-starred restaurants in the area: Mugaritz and Amelia, with two stars, and Kokotxa, Alameda and Elkano, with one each. ![]() ![]() What's more, of Spain's nine restaurants with three Michelin stars, three are locates in San Sebastián and the sourrounding area: Arzak, Akelarre and Martín Berasategui. Do you know how many Michelin stars there are within that small circle, within just a ten-minute drive? There are 16 Michelin stars. Point the arrow towards the City Hall and draw a 25-kilometre radius. Take a compass and place it on a map of San Sebastian. This impressive restaurant on the 27th floor of the landmark Burj Al Arab hotel serves Italian and French fare.8 Michelin-starred restaurants in San Sebastián Expect creations such as pine-smoked Scottish salmon with caviar sauce and citrus cream.Īl Muntaha, Burj Al Arab: Chef Saverio Sbaragli previously worked at Paris' three-Michelin-starred Arpège under Alain Passard before taking over the reins at Al Muntaha. Steak, fish and vegetables are on the menu. One Michelin Star Winnersġ1 Woodfire, Jumeirah: Chef-owner Akmal Anuar uses an array of woods to create his smoked and woodfired dishes. As One&Only's Culinary Director in Dubai, he's scored another two for Stay by Yannick Alléno, a fine dining restaurant with French flair. Stay by Yannick Alléno, One&Only The Palm: Yannick Alléno helms multiple Michelin-starred restaurants including Pavyllon, L'Abysse and Alléno Paris at Pavillon Ledoyen. His Dubai outpost has earned him another two for Il Ristorante's refined Italian cuisine. Il Ristorante – Niko Romito, Bulgari Dubai: Niko Romito's flagship restaurant Reale in Castel di Sangro, Italy, has three Michelin stars. When in Dubai, here are the star-winning restaurants to visit: Two Michelin Star Winners
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